Immerse yourself in the vibrant heart of Costa Rican cuisine with our unique, hands-on farm-to-table culinary experience. Your adventure begins at the bustling Quepos farmers’ market, where you’ll team up with your knowledgeable guide to select the freshest, seasonal ingredients. From there, we’ll whisk you away to a private ranch nestled in the picturesque town of Londres, ready for an unforgettable cooking session with our talented local chefs.

Get ready to harvest aromatic herbs directly from the garden and master the art of crafting handmade tortillas. You’ll learn to prepare classic Costa Rican dishes like refreshing plantain ceviche, perfectly cooked traditional rice, savory chicken in tomato sauce, and flavorful “picadillos.” After your culinary efforts, the best part awaits: sitting down to enjoy the delicious feast you’ve helped create, perfectly complemented by a glass of our organic house wine.Menus vary seasonally – vegetarian options available

To cap off your perfect day, enjoy some leisurely free time to explore the charming ranch or, if the weather permits, take a refreshing dip in the nearby Naranjo River.

Come taste the true essence of Costa Rica, from our farm to your table!